NOTE: Recipes will print out to fit on cards 4-in high by 6-in wide

BEVERAGES

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Amana Glüh Wein Gin & Tonic Irish Whiskey Sour

California Margarita Puerto Rican Guava Cocktail Rum Cocktail

Amana Glüh Wein ¹

2 cups red wine, unsweetened 1 & 1/8 cups sugar

6 cloves 1/2 stick cinnamon

In a pot add all ingredients. Heat to boiling point, strain and serve immediately.

Rum Cocktail

1 Tahitian lime or 2 Cocktail limes 1/2 lemon 4 tbsp. water

1 or 2 tbsp. sugar 2 tbsp. light or dark rum Crushed ice

Squeeze lime or lemon juice into serving glass. Add water and rum. Dissolve sugar in liquid. Fill glass with crushed ice and stir.

Proportions may be varied to suit.

Gin & Tonic

1 Tahitian lime or 2 Cocktail limes 2 tbsp. water 4-6 tbsp. Tonic Water

1 or 2 tbsp. sugar 2 tbsp. gin Crushed ice

Squeeze lime juice into serving glass. Add gin. Dissolve sugar in liquid. Fill glass 1/2 full with crushed ice and stir. Add tonic water and stir slightly.

Serve with lime slice.

Proportions may be varied to suit.

Irish Whiskey Sour

2-4 tbsp. Irish Whiskey 1 1/2 tbsp. sugar 1 Tahitian lime or 2 Cocktail limes or 1/2 lemon

1/4 cup water Crushed ice

Squeeze fruit juice into serving glass. Add Irish Whiskey and water. Dissolve sugar in liquid. Fill glass 1/2 full with crushed ice and stir.

Puerto Rican Guava Cocktail

1 can guava juice 2-4 tbsp. Puerto Rican rum 1 tbsp. sugar

1 Tahitian lime or 2 Cocktail limes Crushed ice

Place guava juice into a blender and add sugar, squeezed lime juice and Puerto Rican rum. Blend the mixture. Add to serving glass 1/2 full with crushed ice.

California Margarita

1 Tahitian lime or 2 Cocktail limes 2 tbsp. water 2 tbsp. sugar 3 or 4 tbsp. tequila

1/2 tsp. grenadine or 1 tsp. apricot- flavored brandy Crushed ice

Dip top of serving glass into water and form a light ring of Kosher or table salt around lip with hands or by inverting empty glass onto a salt-covered plate.

Squeeze lime juice into serving glass. Add tequila, water and grenadine or brandy. Dissolve sugar in liquid. Fill glass with crushed ice and stir mixture for 10 seconds.

Serve with lime slice.

Proportions may be varied to suit.

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FOOTNOTES:

1. Modified from an Amana recipe.